$17 lb (online prices may not reflect in-store pricing)
 
Here's a little trivia for you...The Hanger Steak was originally known as a "butcher's steak" since butchers kept and enjoyed it for themselves as consumers didn't know to ask for it. Hanger steak is best marinated and grilled and is great for steak tacos!
 
• dry-aged from 14-21 days
• packaged fresh and then frozen in a vacuum-sealed package
• grass-fed, grain-finished
• 100% USA beef, certified USDA-inspected